Preserving

Fresh is fabulous, but preserved fresh, home-grown and local foods are fantastic, too!

Here, learn different methods of preserving. Learn tips and how-to's, recipes, and the benefits of different methods to find what's right for you. Make the most of all you grow by learning to preserve the harvest. And save some money, too!

Making Preserves from Frozen Fruits and Vegetables (+20 Ideas!)
How to Dry Kale and Other Leafy Greens
How to Make Easy Spinach Freezer Cubes (+ Ways to Use Them)
How to Make Your Own DIY Super Green Powder
4 Quick and Easy Ways to Save Extra Greens
How to Build a Veggie Scrap Bag for Broth and Stock (Kitchen Hack!)
How to Make Dried (Dehydrated) Chopped Garlic (+ Bonus Seasonings)
Should You Use Invasive Plants for Cooking or Preserving?
10 Money-Saving Tips for Energy-Efficient Dehydrator Use
How to Freeze Rhubarb to Preserve It
16 Crops That Can Be Stored in a Home Root Cellar
Root Cellaring 101: How to Create and Use a Root Cellar
How to Make Rose Hip Jelly + Recipe
16 Big Benefits of Dehydrating Garden Harvests
13 Tips to Make Dehydrating Easier and More Successful
6 Ways to Store Dehydrated Garden Produce + Extra Tips
30 Tips to Store Your Fruit and Vegetable Harvests Correctly
7 Everyday Items You Can Use for Drying and Curing Herbs
15 Ways to Handle Too Much Harvest
18 Tips to Help You Pickle More Produce this Season
A Beginner’s Guide to Preserving Your Harvest with Lacto Fermentation
15 Ways to Use Up Extra Beets
Vinegar Warning: Pay Attention to Vinegar Labels for Pickling and Preserving
How to Make Homemade Giardiniera To Preserve Vegetables
28 Cold Storage Fruits & Vegetables—No Preserving, No Refrigerating!
How to Prepare Winter Squash for Cold Storage
How To Make a Decorative Edible Hardneck Garlic Bundle
How to Make Acorn Flour from Scratch (Step By Step)
How To Freeze Garden Vegetables to Preserve Them (With Instructions)
How To Harvest Asparagus: All You Need To Know