Homesteading
Homesteading and related articles covering topics including growing, preserving, and preparing home-grown food, plus tips, tricks, and time-saving solutions. Increase your self-sufficiency and efficient use of the foods you grow. Find both new and traditional recipes.
Learn from experienced growers and homesteaders and take away as much or as little as you want.
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How to Substitute Powdered and Liquid Pectin for Each Other
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How to Convert Jelly and Jam Recipes to Use Bulk Pectin
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What is ‘Eating with the Seasons’? Why Does it Matter?
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Make Pumpkin Pie Filling from Scratch with Homegrown Pumpkins
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12 Things to Do with Broccoli and Brassica Leaves
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How to Make Fresh Raspberry Turnovers – Fresh Raspberry Tart Recipe!
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How to Prep, Cook, and Eat Mature Asparagus Ferns
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Should You Use Invasive Plants for Cooking or Preserving?
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10 Money-Saving Tips for Energy-Efficient Dehydrator Use
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Simple, Delicious Heirloom Tomato Caprese Baguette
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15 Ways to Use Too Many Spring Peas
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Streusel-Topped Buttermilk Rhubarb Coffee Cake Recipe
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How to Freeze Rhubarb to Preserve It
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Brown Sugar Rhubarb Butter Cookie Recipe – Easy and Delicious!
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40+ Homegrown, Found, and Foraged Simmer Pot Ingredients
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14 Heavenly Christmas Simmer Pot Recipes + Tips
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How to Harvest and Roast Homegrown Sunflower Seeds
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16 Crops That Can Be Stored in a Home Root Cellar
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How to Make Apple Butter from Scratch with Fresh Apples
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Root Cellaring 101: How to Create and Use a Root Cellar
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Rose Hip Syrup Recipe (Vitamin C Rich)
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How to Make Rose Hip Jelly + Recipe
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The Best Roasted Pumpkin Seeds Recipe
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16 Big Benefits of Dehydrating Garden Harvests
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13 Tips to Make Dehydrating Easier and More Successful
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6 Ways to Store Dehydrated Garden Produce + Extra Tips
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30 Tips to Store Your Fruit and Vegetable Harvests Correctly
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7 Everyday Items You Can Use for Drying and Curing Herbs
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Easy No-Cook Any Berry Freezer Jam – Recipe and Instructions
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7 Ways to Grow Free Food from Found and Foraged Sources
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15 Ways to Handle Too Much Harvest
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A Simple Hack to Make Tomatoes Safe for Water Bath Canning
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Canning Supply Basics Explained: What’s What, What You Need
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7 Must-Have Accessories for Cooking Vegetables on a Flat Top Grill
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How to Make Delicious Roasted Beets on a Flat Top Grill
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How to Roast Corn on the Cob on a Flat Top Grill
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18 Tips to Help You Pickle More Produce this Season
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A Beginner’s Guide to Preserving Your Harvest with Lacto Fermentation
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How to Make Quick and Tasty Refrigerator Pickles
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How to Make Fermented Hot Sauce with Homegrown Peppers