Brilliant Tips on Cold Storage Rooms
Never let your cold storage space freeze. Do not let cold-stored produce get frozen!
A good mid-range, the reasonable target is 40 to 55 degrees Fahrenheit.
Re-used produce boxes, bags, and bins can help you achieve different humidity levels for different types of fruits and vegetables.
Potatoes and winter squash might be obvious (or maybe not), but there are many vegetables and even fruits you can store in a cool space.
An unheated or minimally heated basement--or even a cool corner of one--can make a good cold storage space.