Brilliant Tips on Cold Storage Rooms
Never let your cold storage space freeze. Do not let cold-stored produce get frozen!
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A good mid-range, the reasonable target is 40 to 55 degrees Fahrenheit.
Re-used produce boxes, bags, and bins can help you achieve different humidity levels for different types of fruits and vegetables.
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Potatoes and winter squash might be obvious (or maybe not), but there are many vegetables and even fruits you can store in a cool space.
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An unheated or minimally heated basement--or even a cool corner of one--can make a good cold storage space.
Radishes
Carrots
Beets
Pumpkins
Tomatoes
Apples
Pears
Onions
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